For a number of years before purchasing our ‘wonderful, light filled unit’, Dave and I lived in a very small one bedroom unit with an even smaller shared ‘concrete’ garden. Our unit neighbours and ourselves had a few pots for interest but the area was so hot in summer that it required constant watering and tending to. Often it was neglected (mostly by me) because I didn’t enjoy going out there and I found it really unpleasant.
The other thing I didn’t like was that it gave us no opportunity to have a compost. I asked for a worm farm for my birthday one year (I thought it was a great gift, Dave on the other hand thought it less than suitable – thank goodness) but the poor little worms would have cooked before they had a chance to even meet each other. I thought about a tumbler compost but we didn’t have the room or the amount of food and garden waste required for successful composting. So after my worm farm idea was rejected… we just ignored this ‘want’ and decided we would deffinitely have one when we moved (crossing fingers we found a unit with a suitable garden).
However, in a fabulous little shop in Bellingen NSW a few years ago we discovered the Bokashi Bucket and have been composting ever since, yes, even in our little unit.
So, what is a Bokashi Bucket? Bokashi is a Japanese term meaning “fermented organic matter”. It is a bucket sized composting system designed to break down kitchen waste with the help of micro-organisisms. It produces nutrient rich juice and compost as good as any. No bad smells are produced from composting this way so the bucket can be kept in the kitchen under the sink. It is convenient, compact and user friendly.
How does the Bokashi Bucket work? The bucket is divided into two sections, a top and a bottom. The top is where the kitchen waste is collected and the bottom is where all the juicy goodness is drained to. Along with the bucket you need the mix. The mix can vary but the one that we currently use is made from ‘crushed Australian grain fermented’ with ‘beneficial microbes and molasses’. These beneficial microbes, when in contact with your kitchen waste get to work breaking it down. They work in an anaerobic environment (no oxygen) which means the bucket wont produce heat or smells and there will be no visits from insects or rodents.
As you accumulate your kitchen waste you place it in the top section of the bucket followed by a sprinkling of the Bokashi mix, continue the process until the bin is full.
What then? During the process of filling up the bucket you can drain the juice from the tap at the bottom of the bucket (so handy) and use it on your garden, just mix it with water and watch as your garden flourishes with new, healthy growth. When the bucket is full you empty the contents, just dig a hole, pour in the Bokashi kitchen waste, mix with a little soil and cover. It is at this stage, when the beneficial microbes and the kitchen waste come into contact with the soil that the real work starts and the waste breaks down into compost. Soon you will have a wonderful compost to add to your garden and the process starts all over again.
What can you add to the Bokashi Bucket? Anything…. We all know that you shouldn’t add meats to your compost or dairy to your worm farm but the Bokashi Bucket has no restrictions, it will compost almost any organic matter, meat, dairy, seafood, bones, hair, the list goes on. So get started….
I would recommend the Bokashi Bucket to anyone. It’s convenient, compact and user friendly. Even if you think you wont have anywhere to bury the compost, be creative, there is an endless amount of possibilities beyond your front and/or back door. And if you do have space it is still a wonderful addition to a composting system as you can add the Bokashi compost to regular composts and watch it break down even quicker.
You can purchase Bokashi Buckets and Bokashi mix from Eco stores, some health food stores or online.
So, on that note, happy composting.
Until Next time.