For a number of years before purchasing our ‘wonderful, light filled unit’, Dave and I lived in a very small one bedroom unit with an even smaller shared ‘concrete’ garden. Our unit neighbours and ourselves had a few pots for interest but the area was so hot in summer that it required constant watering and tending to. Often it was neglected (mostly by me) because I didn’t enjoy going out there and I found it really unpleasant.
The other thing I didn’t like was that it gave us no opportunity to have a compost. I asked for a worm farm for my birthday one year (I thought it was a great gift, Dave on the other hand thought it less than suitable – thank goodness) but the poor little worms would have cooked before they had a chance to even meet each other. I thought about a tumbler compost but we didn’t have the room or the amount of food and garden waste required for successful composting. So after my worm farm idea was rejected… we just ignored this ‘want’ and decided we would deffinitely have one when we moved (crossing fingers we found a unit with a suitable garden).
However, in a fabulous little shop in Bellingen NSW a few years ago we discovered the Bokashi Bucket and have been composting ever since, yes, even in our little unit.
So, what is a Bokashi Bucket? Bokashi is a Japanese term meaning “fermented organic matter”. It is a bucket sized composting system designed to break down kitchen waste with the help of micro-organisisms. It produces nutrient rich juice and compost as good as any. No bad smells are produced from composting this way so the bucket can be kept in the kitchen under the sink. It is convenient, compact and user friendly.
This is our Bokashi Bucket. We keep ours in our garden – because we have room now. Ideally you would have it elevated so that you can easily drain the juice from the tap.
How does the Bokashi Bucket work? The bucket is divided into two sections, a top and a bottom. The top is where the kitchen waste is collected and the bottom is where all the juicy goodness is drained to. Along with the bucket you need the mix. The mix can vary but the one that we currently use is made from ‘crushed Australian grain fermented’ with ‘beneficial microbes and molasses’. These beneficial microbes, when in contact with your kitchen waste get to work breaking it down. They work in an anaerobic environment (no oxygen) which means the bucket wont produce heat or smells and there will be no visits from insects or rodents.
As you accumulate your kitchen waste you place it in the top section of the bucket followed by a sprinkling of the Bokashi mix, continue the process until the bin is full.
This beetroot has been fed with Bokashi juice. It helps encourage strong healthy growth.
What then? During the process of filling up the bucket you can drain the juice from the tap at the bottom of the bucket (so handy) and use it on your garden, just mix it with water and watch as your garden flourishes with new, healthy growth. When the bucket is full you empty the contents, just dig a hole, pour in the Bokashi kitchen waste, mix with a little soil and cover. It is at this stage, when the beneficial microbes and the kitchen waste come into contact with the soil that the real work starts and the waste breaks down into compost. Soon you will have a wonderful compost to add to your garden and the process starts all over again.
This cauliflower was planted only a few weeks ago and is also fed with a mixture of Bokashi juice and water. Yum, can’t wait for these gorgeous veggies covered in white sauce.
What can you add to the Bokashi Bucket? Anything…. We all know that you shouldn’t add meats to your compost or dairy to your worm farm but the Bokashi Bucket has no restrictions, it will compost almost any organic matter, meat, dairy, seafood, bones, hair, the list goes on. So get started….
Unbeknownst to our neighbour, he planted this chilli on top of Bokashi compost. The plant is healthy, pest free and covered in chillis.
I would recommend the Bokashi Bucket to anyone. It’s convenient, compact and user friendly. Even if you think you wont have anywhere to bury the compost, be creative, there is an endless amount of possibilities beyond your front and/or back door. And if you do have space it is still a wonderful addition to a composting system as you can add the Bokashi compost to regular composts and watch it break down even quicker.
You can purchase Bokashi Buckets and Bokashi mix from Eco stores, some health food stores or online.
So, on that note, happy composting.
Until Next time.
Carmel
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I’m not too fussy, I’ll take anything, Blue Mountains, Hunter Valley, Shoalhaven, the ‘Mother land’. I just enjoy getting away from the busyness of the city, the lists of things I need to do and the expectations that I place on myself. When I escape, even just for an afternoon, I can leave all of that behind, recharge and tackle it when I return. The other aspect of ‘getting away’ is that it is most enjoyed when shared with a friend. Below are some pictures I took while bush walking near Fitzroy Falls in the Southern Highlands. In the lead up to our planned escape it had been raining in Sydney, most days were overcast and it was soggy under foot. The Southern Highlands, as the name suggests is at a higher elevation and can be bitterly cold on a supposed hot summers day in Sydney. We decided to forge ahead with our escape and with a 30% chance of rain it was looking pretty good. We drove through a rain patch that we thought was the 30% but there was still more to come once we arrived at Fitzroy Falls. But, it didn’t matter, we wrapped ourselves in Gortex, grabbed our packs and headed into the mist. It was beautiful, it looked like we were on the edge of the world, we could only see a few meters in front of us. But the further the walk the more the sky cleared until finally we got a perfect view of Fitzroy Falls. 
So, grab a friend, pack some snacks and possibly your raincoat and escape for a head clearing bush walk. You might surprise yourself, the problem you were thinking about over and over again may just sort itself out while you’re away. Until next time Carmel
gardens & polka dots 